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Home >   Academics > Degree & Certificates

NOVA 2012-2013 College Catalog: Programs of Study

NOVA ADVISING SHEET

HOSPITALITY MANAGEMENT
Culinary Arts		 Code: 2450 Catalog Year: 2012-2013
Certificate   AN
  Courses Credits Grade
One Year
ENG 111 College Composition I 3  
HRI 101 Hotel Restaurant Organization & Management I 3  
1HRI 106 Principles of Culinary Arts I 3  
HRI 107 Principles of Culinary Arts II 3  
HRI 128 Principles of Baking 3  
HRI 145 Garde Manger 3  
HRI 158 Sanitation & Safety 3  
HRI 215 Food Purchasing or 3  
  Nutrition I or    
  Current Concepts in Diet & Nutrition    
HRI 225 Menu Planning & Dining Room Services or 3  
  Food & Beverage Cost Control I    
3___ Social Science Elective 3  
2SDV 100 College Success Skills 1  
Total   31  
Total credits for the Culinary Arts Certificate=31

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 Students may substitute the SDV 101 Orientation section related to this program.

3 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university, select social science courses that will meet the other institution’s requirement.