Discontinued Program FA 2011
Gainful Employment Disclosure
Purpose: The curriculum is designed for persons seeking employment in the food service industry and for those presently employed who desire updating their skills in the food service industry.
1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student. HRI 106 and HRI 107 may be substituted for this course.
2 Students can take SDV 100 College Success Skills or the SDV 101 Orientation section related to their particular program.
3 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution’s requirement.