NOVA 2008-2009 College Catalog

HRI - Hospitality Management


	HRI 101 - Hotel-Restaurant Org And Mgmt I

	HRI 102 - Hotel/Restaurant Org And Mgmt II

	HRI 103 - Introduction to Meeting Planning

	HRI 104 - Intro. to Association Management

	HRI 106 - Principles of Culinary Arts I

	HRI 107 - Principles of Culinary Arts II

	HRI 120 - Principles of Food Preparation

	HRI 126 - The Art of Garnishing

	HRI 128 - Principles of Baking

	HRI 138 - Commercial Food Production Mgmt

	HRI 145 - Garde Manger

	HRI 158 - Sanitation And Safety

	HRI 165 - Hotel Housekeeping & Engr. Management

	HRI 195 - Topics In:

	HRI 197 - Cooperative Education

	HRI 215 - Food Purchasing

	HRI 225 - Menu Planning & Dining Room Service

	HRI 229 - Principles of Meeting Planning

	HRI 230 - Exhibition Management

	HRI 231 - Principles of Event Planning & Mgt.

	HRI 232 - Mtg/Exhibit Law/Eth

	HRI 233 - Meeting & Exhibition Marketing

	HRI 235 - Marketing of Hospitality Services

	HRI 245 - Labor Cost Control

	HRI 251 - Food And Beverage Cost Control I

	HRI 255 - H/R Mgmt & Training for Hospitality & Tourism

	HRI 256 - Princ. & Applications of Catering

	HRI 265 - Hotel Front Office Operations

	HRI 275 - Hospitality Law