NVCC 2006-2007 Catalog


     

PROGRAMS OF STUDY


     

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HOTEL MANAGEMENT
Certificate AN

Purpose: The curriculum is designed for persons seeking employment in the hospitality industry and for those presently employed who desire updating their skills in the lodging industry.

One Year

1st Semester

2nd Semester


 

   HRI

101

Hotel Restaurant Org. & Mgt. I

3

 

HRI

120

Principles of Food Preparation

4

 

   HRI

255

Human Resources Mgt. &

 

 

   

 

Training for Hospitality & Tourism

3

 

   HRI

265

Hotel Front Office Operations

3

 

   SDV

 

Elective

1

 

 

   ENG

111

College Composition I

 

3

 

   HRI

102

Hotel Restaurant Org. & Mgt. II

 

3

 

   HRI

165

Hotel Housekeep./Engineer. Mgt.

 

4

 

   HRI

235

Marketing of Hospitality Svcs.

 

3

 

___

 

Social Science Elective

 

3

 


 

 

Total Credits/Semester

14

16

Total credits for the Hotel Management Certificate = 30.

1 Special requirement for food laboratories: A white uniform or classic chef is the financial responsibility of the student.

2 The social science elective may be selected from the economics, geography, history, political science, psychology, or sociology (includes anthropology) courses listed on pages 40-41. If you are planning to transfer to another college or university select social science courses that will meet the other institutionís requirement.

       
 
       

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