PROGRAMS OF STUDY


     
         
     

HOSPITALITY MANAGEMENT
Associate in Applied Science Degree AN

Hotel Management Specialization AN

Purpose: The curriculum is designed to enable the student to enter executive training and management positions in hotels, motor inns, and clubs. The curriculum specializes in the hotel management phase of the hospitality industry.

First Year

1st Semester

2nd Semester


 

   ENG

111

College Composition I

3

 

   HRI

101

Hotel-Restaurant Org. & Mgt. I

3

 

HRI

120

Principles of Food Preparation

4

 

   HRI

158

Sanitation and Safety

3

 

  MTH

151

Mathematics for the Liberal Arts I

3

 

   SDV

 

Elective

1

 

 

   ACC

211

Principles of Accounting I

 

3

 

   HRI

102

Hotel Restaurant Org. & Mgt. II

 

3

 

  HRI

138

Commercial Food Production Mgt.

 

3

 

   HRI

165

Hotel Housekeep./Engineer. Mgt.

 

4

 

PED

116

Lifetime Fitness & Wellness

 

1

 

   SPD

110

Intro. to Speech Communication

 

3

 


 

 

Total Credits/Semester

17

17

Second Year

1st Semester

2nd Semester


 

   HRI

245

Labor Cost Control

3

 

   HRI

251

Food & Beverage Cost Control I

3

 

   HRI

255

Human Resources Mgt. &

 

 

   

 

Training for Hospitality & Tourism

3

 

   HRI

265

Hotel Front Office Operations

3

 

PED

/RPK

 

1

 

___

 

Social Science Elective

3

 

 

   HRI

235

Marketing of Hospitality Services

 

3

 

HRI

256

Prin. & Applications of Catering

 

3

 

   HRI

275

Hospitality Law

 

3

 

___

 

Humanities/Fine Arts Elective

 

3

 

___

 

Social Science Elective

 

3

 


 

 

Total Credits/Semester

16

15

Total credits for the A.A.S. Degree for Hospitality Management with a Specialization in Hotel Management = 65.

To graduate from a degree program, students entering NVCC Fall 1999 or later must demonstrate computer competency skills as described in the Degree Requirements section of the Instructional Programs of this catalog. Should the competency not be satisfied by the test, an appropriate ITE course (ITE 115) must be completed successfully.

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

3 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.

4 The social science elective may be selected from the economics, geography, history, political science, psychology, or sociology (includes anthropology) courses listed on pages 40-41. If you are planning to transfer to another college or university select social science courses that will meet the other institution’s requirement.

5 Humanities/fine arts elective may be chosen from list on page 40.

       
 
       

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