NVCC 2006-2007 Catalog


     

PROGRAMS OF STUDY


     

NVCC Home Page | Previous Catalogs | NovaConnect | Schedule of Classes

         
table of contents
policy statements
campus addresses
administration
college calendar
college staff
alexandria campus
annandale campus
loudoun campus
manassas campus
medical campus
woodbridge campus
extended learning institute
general information
administrative information
student development services
instructional programs
general curriculum programs
health technologies programs
description of courses
faculty and staff
advisory committees
campus directory & map
curriculum codes
application for admission
directory of services
     

HOSPITALITY MANAGEMENT
Associate in Applied Science Degree AN

Purpose: The curriculum is designed to enable the student to enter executive training and management positions in the hospitality industry, and for those presently employed who desire updating in the field.

Transfer Information:  Although transfer is not the primary purpose of an A.A.S. program, NVCC has articulation agreements that facilitate the transfer of this and other career-oriented programs to selected senior institutions.  Students interested in transfer should contact a counselor or their faculty advisor early in their program.

First Year

1st Semester

2nd Semester


 

   ENG

111

College Composition I

3

 

   HRI

101

Hotel Restaurant Org. & Mgt. I

3

 

HRI

120

Principles of Food Preparation

4

 

   HRI

158

Sanitation and Safety

3

 

MTH

151

Mathematics for the Liberal Arts I

3

 

   SDV

 

Elective

1

 

 

   ACC

211

Principles of Accounting I

 

3

 

   HRI

102

Hotel Restaurant Org. & Mgt. II

 

3

 

   HRI

138

Commercial Food Production Mgt.

 

3

 

HRI

 

Elective

 

4

 

PED

116

Lifetime Fitness & Wellness

 

1

 

   SPD

110

Intro. to Speech Communication

 

3

 


 

 

Total Credits/Semester

17

17

Second Year

1st Semester

2nd Semester


 

   HRI

245

Labor Cost Control

3

 

   HRI

251

Food & Beverage Cost Control I

3

 

   HRI

255

Human Resources Mgt. &

 

 

   

 

Training for Hospitality & Tourism

3

 

___

 

Humanities/Fine Arts Elective

3

 

PED

/RPK

 

1

 

___

 

Social Science Elective

3

 

 

HRI

256

Prin. & Applications of Catering

 

3

 

   HRI

275

Hospitality Law

 

3

 

HRI

 

Electives

 

6

 

___

 

Social Science Elective

 

3

 


 

 

Total Credits/Semester

16

15

Total credits for the A.A.S. Degree in Hospitality Management = 65.

To graduate from a degree program, students entering NVCC Fall 1999 or later must demonstrate computer competency skills as described in the Degree Requirements section of the Instructional Programs of this catalog. Should the competency not be satisfied by the test, an appropriate ITE course (ITE 115) must be completed successfully.

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

3 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. In lieu of the computer competency test, ITE 115 may be taken as an HRI elective. See your faculty advisor for alternative procedures.

4 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.

5 Humanities/fine arts elective may be chosen from list on page 40.

6 The social science elective may be selected from the economics, geography, history, political science, psychology, or sociology (includes anthropology) courses listed on pages 40-41. If you are planning to transfer to another college or university select social science courses that will meet the other institutionís requirement.

       
 
       

Northern Virginia Community College ©2006
This page was last updated on May 26, 2006 12:43 PM
Comments/Questions: webmaster@nvcc.edu