NVCC 2004-2005 Catalog


     

PROGRAMS OF STUDY


     

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HOSPITALITY MANAGEMENT
Associate in Applied Science Degree AN

Food Service Management Specialization AN

Purpose: The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.

First Year

1st Semester

2nd Semester


 

   ENG

111

College Composition I

3

 

   HRI

101

Hotel-Restaurant Org. & Mgt. I

3

 

HRI

120

Principles of Food Preparation

4

 

   HRI

158

Sanitation and Safety

3

 

MTH

151

Mathematics for the Liberal Arts

3

 

   STD

 

Elective

1

 

 

   ACC

211

Principles of Accounting I

 

3

 

   DIT

125

Current Concepts in Diet & Nutrition

 

3

 

   HRI

102

Hotel-Restaurant Org. & Mgt. II

 

3

 

1  HRI

126

The Art of Garnishing

 

3

 

   HRI

138

Commercial Food Production Mgt.

 

3

 

PED

116

Lifetime Fitness & Wellness

 

1

 

   SPD

110

Intro. to Speech Communication

 

3

 


 

 

Total Credits/Semester

17

17

Second Year

1st Semester

2nd Semester


 

   HRI

225

Menu Plan./Dining Room Service

3

 

   HRI

245

Labor Cost Control

3

 

   HRI

251

Food & Beverage Cost Control I

3

 

   HRI

255

Human Resources Mgt. &

 

 

   

 

Training for Hospitality & Tourism

3

 

PED

/RPK

 

1

 

___

 

Social Science Elective

3

 

 

   HRI

215

Food Purchasing

 

3

 

1  HRI

256

Prin. & Applications of Catering

 

3

 

  HRI

275

Hospitality Law

 

3

 

5 ___

 

Humanities/Fine Arts Elective

 

3

 

___

 

Social Science Elective

 

3

 


 

 

Total Credits/Semester

16

15

Total credits for the A.A.S. Degree in Hospitality Management with a Specialization in Dietetic Technology = 65.

To graduate from a degree program, students entering NVCC Fall 1999 or later must demonstrate computer competency skills as described in the Degree Requirements section of the Instructional Programs of this catalog. Should the competency not be satisfied by the test, an appropriate ITE course (ITE 115) must be completed successfully.

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

3 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.

4 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology). If you are planning to transfer to another college or university select social science courses that will meet the other institution’s requirement.

5 Humanities/fine arts elective may be chosen from list on page 38.

 

       
 
       

Northern Virginia Community College 2004
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