|NVCC 1997-1998 Catalog|
|HOTEL, RESTAURANT, AND INSTITUTIONAL MANAGEMENT|
|Food Service Management Specialization||AN|
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Purpose: The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.
Total credits for the A.A.S. Degree for Hotel, Restaurant and Institutional Management with a Specialization in Food Service Management = 65.
1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.
2 If you are planning to transfer to another college or university, select a math course which is equivalent to the other school's requirement.
3 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 220, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 207, 208, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.
4 Social science courses may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).
5 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.
Last revised: Saturday, Jun-25-2005 10:49
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