|NVCC 1997-1998 Catalog|
|HOTEL, RESTAURANT, AND INSTITUTIONAL MANAGEMENT|
|Dietetic Technology Specialization||AN|
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Purpose: The curriculum is designed to provide upward career mobility in dietetics. The technician is the middle management and service person, working with a registered dietitian in a health care facility, nursing home, school, restaurant or other food service facility.
Recommended Preparation: A personal interview with a faculty member or counselor and good health.
Special Accreditation Status: The Dietetic Technology program is accredited by the American Dietetics Association.
Total credits for the A.A.S. Degree in Hotel, Restaurant, and Institutional Management with a Specialization in Dietetic Technology = 65.
1 Special requirement for Food Laboratories: A white uniform is the financial responsibility of the student.
2 If you are planning to transfer to another college or university, select a math course which is equivalent to the other school's requirement.
3 Preapproved electives can be selected from any course offered with the HRI and DIT prefix. See your faculty advisor for alternative procedures.
4 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 220, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 207, 208, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.
5 Social science courses may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).
Last revised: Saturday, Jun-25-2005 10:49
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