|NVCC 1997-1998 Catalog|
|HOTEL, RESTAURANT, AND INSTITUTIONAL MANAGEMENT|
|Associate in Applied Science Degree||AN|
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Purpose: The curriculum is designed to enable the student to enter executive training and management positions in the hospitality industry, and for those presently employed who desire updating in the field.
Total credits for the A.A.S. Degree in Hotel, Restaurant and Institutional Management = 65. 1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.
2 If you are planning to transfer to another college or university, select a math course which is equivalent to the other school's requirement.
3 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.
4 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 220, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 207, 208, 216, or 225. PED 116 is offered as both a 1-credit and a 2-credit course.
5 Social science courses may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).
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