|NVCC 1999-2000 Catalog|
|FOOD SERVICE MANAGEMENT|
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Purpose: The curriculum is designed for persons seeking employment in the food service industry and for those presently employed who desire updating their skills in the food service industry.
Total credits for the Food Service Management Certificate = 30.
1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.
2 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).
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