NVCC 1999-2000 Catalog
    Instructional Programs

HOTEL MANAGEMENT
Certificate AN  

[ NVCC Home Page | Catalog Search | Table of Contents | Instructional Programs | Divisions | Previous Page | Next Page ]
Purpose: The curriculum is designed for persons seeking employment in the hospitality industry and for those presently employed who desire updating their skills in the lodging industry.

One Year1st Semester2nd Semester

   HRI101Hotel-Restaurant Org. & Mgt. I3
HRI120Principles of Food Preparation4
   HRI255Human Resources Mgt. &
   Training for Hospitality & Tourism3
   HRI265Hotel Front Office Operations3
   STDElective1
 
   ENG111College Composition I 3
   HRI102Hotel-Restaurant Org. & Mgt. II 3
   HRI165Hotel Housekeep./Engineer. Mgt. 4
   HRI235Marketing of Hospitality Svcs. 3
___Social Science Elective 3

Total Credits/Semester1416

Total credits for the Hotel Management Certificate = 30.

1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.

2 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).


Last revised: Monday, Jan-25-2010 17:19
Comments to: Programming Support Services