NVCC SPRING 2004 Class Schedule
    Annandale Campus
DIT - Dietetics
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Related courses can be found under the Hospitality Managment section of this schedule. Call 323-3457 for course information. 
          SIXTEEN WEEK          01/12/04 05/09/04
DIT 121  NUTRITION I                      3cr 
  3097 01N M      0900-1150  CM  0242  Sass, J 
  3099 02N TR     0930-1045  CM  0242  Sass, J 
  3527 03N T      1930-2220  CN  0203  Lowengrub, T 
  3534 04N W      1230-1520  CM  0114  Welland, D 
  3538 05N R      1900-2150  HE  0252  Welland, D 


DIT 122  NUTRITION II                     3cr 
  3544 01N TR     1100-1215  CM  0242  Sass, J 


DIT 125  CURRENT CONCEPTS IN DIET/NUTRITIO3cr 
  3553 01N W      1000-1250  CM  0242  Scott-Maclean, A 
          Foodservice Mgt Majors should also
          be enrolled in HRI 126 Art of
          Garnishing, while taking this class.


DIT 190  COORDINATED INTERNSHIP           3cr 
  0166 01N MWF    0800-1300  CM  0242  Sass, J 
          Talk with instructor prior to start
          of class (703-323-3458). Student
          must have 15-20 hrs/week during the
          day to work off campus. Must be
          program placed. Prerequisites:
          DIT 121, DIT 122, HRI 158. Days
          and hours worked can be adjusted.


DIT 221  THERAPEUTIC NUTRITION I          4cr 
  3549 01N T      1830-2220  CM  0242  Sass, J 
          Therapeutic nutrition is only taught
          once a year in the spring semester.


DIT 290  COORDINATED INTERNSHIP           3cr 
         DIETETIC TECHNOLOGY 
  0167 01N MWF    0800-1300  CM  0242  Sass, J 
          Talk with instructor prior to start
          of class (703-323-3458). Student
          must have 15-20 hrs/week during the
          day to work off campus. Must be
          program placed. Prerequisites:
          DIT 121, DIT 122, HRI 158. Days
          and hours worked can be adjusted.
Last revised: Monday, May-18-2015 10:07
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