Purpose: The curriculum is designed to enable the student to enter executive training and management positions in hotels, resorts, private clubs, or restaurants and food service operations in institutions. The curriculum specializes in the food service management phase of the hospitality industry.
1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.
2 May substitute HRI 106 and HRI 107.
3 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.
4 May substitute the SDV 101 Orientation section related to this program.
5 May substitute HRI 145.
6 Students considering transfer should take ACC 211.
7 See social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution's requirement.
8 See humanities/fine arts courses listed under General Education Electives.