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DIT 100 - Introduction to Dietetics
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DIT 105 - Dietetics And The Health Field
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DIT 120 - Nutritional Care
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DIT 121 - Nutrition I
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DIT 122 - Nutrition II
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DIT 125 - Current Concepts in Diet & Nutrition
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DIT 126 - Nutrition For Children
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DIT 130 - Food Management Systems
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DIT 140 - Principles Quantity Food Preparation
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DIT 190 - Coordinated Internship
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DIT 195 - Topics In:
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DIT 198 - Seminar & Project
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DIT 199 - Supervised Study
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DIT 205 - Food Service Computer Applications
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DIT 210 - Nutritional Assessment
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DIT 215 - Community Nutrition
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DIT 221 - Therapeutic Nutrition I
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DIT 222 - Therapeutic Nutrition II
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DIT 245 - Quantity Food Production & Purchasing
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DIT 246 - Tng. & Super. Food Service Personnel
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DIT 290 - Coordinated Internship
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DIT 295 - Topics In:
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DIT 298 - Seminar And Project
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DIT 299 - Supervised Study
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