DESCRIPTION OF COURSES


     
         
     

HRI - Hospitality Management

HRI  125

PRINCIPLES OF COMMERCIAL FOOD PREPAR

(3.00 CR.)

Principles of Commercial Food Prepar

       
 
       

Northern Virginia Community College ©2005
This page was last updated on June 7, 2005 12:43 PM
Comments/Questions: webmaster@nvcc.edu