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NVCC 1999-2000 Catalog Description of Courses | |
| HRI - Hospitality Management | ||
| HRI 128 | (3 CR.) | |
| PRINCIPLES OF BAKING | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRI - Hospitality Management | Previous Page | Next Page ] Applies scientific principles and techniques of baking. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. Last revised: Monday, May-18-2015 09:23 Comments to: Programming Support Services | ||