Professional Food Manager Training
 

Textbook Required - See below

Food operators and managers gain the information needed to prevent the occurrence of food-borne illness incidents. Tuition includes the fee to take the Prometric Certified Professional Food Manager exam at the end of class. If you would like to take the test in Spanish, Chinese, Vietnamese or Korean, or need to use a translator during class, call 703-257-6631 at least two weeks prior to registering. Questions? Call 703-257-6631. Visit our website for additional important information.

 

Prerequisite: Read and understand spoken English; Read/review textbook prior to class.
 

NEHA Professional Food Manager - ISBN:978-0-9820143-0-1
Textbook

Parking Information

Catalog Number Day(s) Date(s) Time Fee Location
HOST 1907--01M W 9/24 8:00 a.m.-5:30 p.m. $168.00 Innovation Park - MIP 142
Class Number: 64987      
Instructor: Rick Kurtz Jr.
Sessions: 1 (0.7 CEU)

 

 

 

 

Catalog Number Day(s) Date(s) Time Fee Location
HOST 1907--02M W 11/12 8:00 a.m.-5:30 p.m. $168.00 Innovation Park - MIP 142
Class Number: 64989      
Instructor: Rick Kurtz Jr.
Sessions: 1 (0.7 CEU)