NVCC Summer 1999 Class Schedule
    Annandale Campus
Hri - Hotel Restaurant and Institutional Management
[ NVCC Home Page | Schedule Search | Table of Contents | Annandale Campus | Previous Page | Next Page ]

Elective courses related to Hotel, Restaurant & Institutional Management can be found under the Travel and Tourism (Meeting Planning) and Dietetics headings in the Annandale section of this schedule. 
          FIRST EIGHT WEEK      05/17/99 07/09/99
HRI 126  THE ART OF GARNISHING              1cr 
  2224 81N M      1900-2050  CM  0105  Wong, B 
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.


HRI 251  FOOD AND BEVERAGE COST CONTROL I   3cr 
  0803 81N TR     1900-2150  CM  0114  Reichbart, H 


HRI 297  COOPERATIVE EDUCATION              3cr 
  0282 80N TBA     TBA-TBA   TBA TBA   Horowitz, J 


          FIRST SIX WEEK        05/17/99 06/25/99
HRI 195  TOPICS IN:                         1cr 
         CAKE DECORATING 
  2228 40N T      1800-2030  CM  0105  Wong, B 
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.
Last revised: Monday, May-18-2015 11:09
Comments to: Applications Development Support