NVCC Summer 1998 Class Schedule
    Annandale Campus
Hri - Hotel Restaurant and Institutional Management
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Restaurant & Institutional Management can be found under the Travel and Tourism (Meeting Planning) and Dietetics headings in the Annandale section of this schedule. 
          FIRST EIGHT WEEK      05/18/98 07/10/98
HRI 158  SANITATION AND SAFETY                3cr 
  1878 81N TR     1900-2150  CM  0242  Latour, C 


HRI 251  FOOD AND BEVERAGE COST CONTROL I     3cr 
  1362 81N TR     1900-2150  CM  0114  Reichbart, H 


HRI 255  HUMAN RESOURCES MGMT & TRAINING      3cr 
  1370 81N MW     1900-2150  CM  0114  Berkey, N 


HRI 297  COOPERATIVE EDUCATION                3cr 
  0131 80N TBA     TBA-TBA   TBA TBA   Horowitz, J 


          FIRST SIX WEEK        05/18/98 06/26/98
HRI 195  TOPICS IN:                           1cr 
         CAKE DECORATING 
  2063 40N T      1830-2045  CM  0105  Wong, B 
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.


HRI 295  TOPICS IN:                           2cr 
         INTERNATIONAL FOODS 
  2065 40N MW     1830-2150  CM  0105  Wong, B 
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.
Last revised: Saturday, Jun-25-2005 18:35
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