Northern Virginia Community College

Summer 1997 Class Schedule

Annandale Campus

HRI - Hotel Restaurant and Institutional Management

Elective courses related to Hotel, Restaurant & Institutional Management can be found under the Travel and Tourism (Meeting Planning) and Dietetics headings in the Annandale section of this schedule.

          FIRST EIGHT WEEK      05/19/97 07/11/97

HRI 251  FOOD AND BEVERAGE COST CONTROL I     3cr 
  1569 81N TR     1900-2150  CF  0213  Reichbart, H 

HRI 295  TOPICS IN:                           3cr 
         SPEC EVENT CATERING 
  1576 81N MW     1900-2150  CF  0213  Latour, C 
          prerequisite:  industry related
          experience which reflects your
          commitment to the foodservice/
          hospitality industry and instructor
          approval.  call 703,323-4107.

HRI 297  COOPERATIVE EDUCATION                3cr 
  0188 80N TBA     TBA-TBA   TBA TBA   Horowitz, J