Northern Virginia Community College

Spring 1997 Class Schedule

Annandale Campus

DIT - Dietetics

          SIXTEEN WEEK          01/16/97 05/14/97

DIT 121  NUTRITION I                          3cr 
  2821 01N TR     0930-1045  CF  0213  Connor, A 
  2822 02N M      1930-2220  CN  0117  Connor, A 

DIT 122  NUTRITION II                         3cr 
  2824 01N T      1930-2220  CC  0114  Connor, A 

DIT 125  CURRENT CONCEPTS IN DIET/NUTRITION   3cr 
  2825 01N M      1300-1550  CF  0230  Sass, J 
          HRI 126 and DIT 125 replace HRI157
          Advanced Principles of Food
          Preparation.
          This course is part of the National
          Restaurant Association Management
          Development Diploma Program.
  3630 02N W      1900-2150  CS  0230  Welland, D 
          HRI 126 and DIT 125 replace HRI157
          Advanced Principles of Food
          Preparation.
          This course is part of the National
          Restaurant Association Management
          Development Diploma Program.

DIT 190  COORDINATED INTERNSHIP               1cr 
  2689 01N M      0800-1300  CF  0232  Sass, J 

DIT 190  COORDINATED INTERNSHIP               2cr 
  2827 02N MW     0800-1300  CF  0232  Sass, J 

DIT 221  THERAPEUTIC NUTRITION I              4cr 
  3469 01N R      1830-2220  CF  0230  TBA
          This is the only time that this
          course will be offered during the
          academic year. If it is a
          requirement in your curriculum, you
          should register for it now. Students
          with schedule conflicts should
          consult their faculty advisor.

DIT 290  COORDINATED INTERNSHIP               3cr 
  2829 01N MWF    0800-1300  CF  0232  Sass, J 

          SECOND EIGHT WEEK     03/24/97 05/14/97

DIT 298  SEMINAR AND PROJECT                  1cr 
         UPDATE FOR RDS & DT 
  2837 81N R      1930-2120  CS  0230  Donohue, J 
          Continuing Education for R.D. and
          D.T.R.