Northern Virginia Community College

Summer 1996 Class Schedule

Annandale Campus

HRI - Hotel, Restaurant and Institutional Management

Elective courses related to Hotel, Restaurant & Institutional Management can be found under the Travel and Tourism (Meeting Planning) and Dietetics headings in the Annandale section of this schedule.

          FIRST EIGHT WEEK      05/20/96 07/12/96

HRI 126  THE ART OF GARNISHING                1cr 
  1905 81N M      1830-2020  CF  0232  Wong, B 
          There is no prerequisite for this
          course.
          Lab included.  A white uniform is
          required for all HRI lab courses.
          Consult instructor at first class
          meeting for details.

HRI 158  SANITATION AND SAFETY                3cr 
  1911 81N TR     1900-2150  CF  0230  Latour, C 
          Course meets Northern Virginia
          County Health Department's
          requirement for the Food Service
          Manager Sanitation Certificate.
          There is no prerequisite for this
          course.

HRI 195  TOPICS IN:                           1cr 
         CAKE DECORATING 
  1907 81N W      1830-2020  CF  0232  Wong, B 
          There is no prerequisite for this
          course.
          Lab included.  A white uniform is
          required for all HRI lab courses.
          Consult instructor at first class
          meeting for details.
          The above class requires an
          additional lab hour and will
          end at 2120.

HRI 235  MARKETING OF HOSPITALITY SERVICES    3cr 
  1913 81N TR     1900-2150  CF  0213  Reichbart, H 
          There is no prerequisite for this
          course.

HRI 275  HOSPITALITY LAW                      3cr 
  1909 81N MW     1900-2150  CF  0213  Kroeze, C 
          There is no prerequisite for this
          course.

HRI 297  COOPERATIVE EDUCATION                3cr 
  0013 80N TBA     TBA-TBA   TBA TBA   Horowitz, J