Northern Virginia Community College

Fall 1995 Class Schedule

Annandale Campus

HRI - Hotel Restaurant and Institutional Management

Elective courses related to Hotel, Restaurant & Institutional Management can be found under the Travel and Tourism (Meeting Planning) and Dietetics headings in the Annandale section of this schedule.

  2724 01N MWF    0900-0950  CF  C0213 Kroeze, C 
  2725 02N MW     1200-1315  CF  C0213 Kroeze, C 
  2726 03N M      1400-1645  CF  C0213 Kroeze, C 
  2727 04N TR     1230-1345  CF  C0213 Kroeze, C 
  2728 05N R      1900-2150  CF  C0213 Kroeze, C 

  2729 01N MW     1000-1050  CF  C0230 Sass, J 
                  1100-1250  CF  C0232
  2730 02N TR     0900-0950  CF  C0230 Sass, J 
                  1000-1150  CF  C0232
  2731 03N TR     1230-1320  CF  C0230 Sass, J 
                  1330-1520  CF  C0232
  2732 04N TR     1830-1920  CF  C0230 Welland, D 
                  1930-2120  CF  C0232
Lab included.  A white uniform is required for all HRI lab courses.
Consult instructor at first class meeting for details.

  2733 01N R      1900-2150  CT  C0205 Hiatt, B 
Focuses on the process of developing and operating your own hospitality
business.  There is no prerequisite for this course.

  2734 01N TR     1400-1520  CF  C0230 Cavagnaro, D 
  2735 02N F      1100-1345  CF  C0230 Latour, C 
Course meets Northern Virginia County Health Department's
requirement for the Food Service Manager Sanitation Certificate.
This course is part of the National Restaurant Association Management
Development Diploma Program.

  2736 01N M      1800-1850  CF  C0230 Wong, B 
                  1900-2150  CF  C0232
  2737 02N W      1800-1850  CF  C0230 Wong, B 
                  1900-2150  CF  C0232
This is part one of a two course sequence in Principles and
Techniques of Culinary Arts. The culinary arts courses are part
of the National Restaurant Assn's Management Development Diploma
Program.

  2738 01N MWF    0800-0850  CF  C0230 Latour, C 
This course is part of the National Restaurant Association Management
Development Diploma Program.
  2739 02N M      1900-2150  CF  C0230 Latour, C 
This course is part of the National Restaurant Association Management
Development Diploma Program.

  2740 01N MWF    1000-1050  CF  C0213 Latour, C 
  2741 02N R      1930-2220  CF  C0230 Latour, C 

  2742 01N MWF    0900-0950  CF  C0230 Reichbart, H 

  2743 01N TR     1100-1215  CF  C0230 Kroeze, C 
  2744 02N T      1900-2150  CF  C0213 Gawronski, B 

  2745 01N TR     0930-1045  CF  C0213 Reichbart, H 
  2746 02N M      1900-2150  CF  C0230 Reichbart, H 

  0350 01N TBA     TBA-TBA   TBA TBA   Horowitz, J