NVCC SPRING 2003 Class Schedule Annandale Campus | |
Dit - Dietetics | |
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Related courses can be found under the Hospitality Managment section of this schedule. Call 323-3457 for course information.
DIT 121 NUTRITION I 3cr 2751 01N MW 0900-1015 CM 0242 Sass, J 2752 02N TR 0930-1045 CM 0242 Sass, J 2753 03N T 1930-2220 CM 0215 Lowengrub, T DIT 122 NUTRITION II 3cr 4771 01N T 1930-2220 CM 0242 Connor, A DIT 125 CURRENT CONCEPTS IN DIET/NUTRITIO3cr 2762 01N R 1900-2150 CM 0242 Sass, J Foodservice Mgt Majors should also be enrolled in HRI 126 Art of Garnishing, while taking this class. DIT 190 COORDINATED INTERNSHIP 3cr 2756 01N MWF 0800-1300 CM 0242 Sass, J Talk with instructor prior to start of class (703-323-3458). Student must have 15-20 hrs/week during the day to work off campus. Must be program placed. Prerequisites: DIT 121, DIT 122, HRI 158. Days and hours worked can be adjusted. DIT 221 THERAPEUTIC NUTRITION I 4cr 2760 01N TR 1100-1250 CM 0236 Sass, J Therapeutic nutrition is only taught once a year in the spring semester. DIT 290 COORDINATED INTERNSHIP 3cr DIETETIC TECHNOLOGY 2758 01N MWF 0800-1300 CM 0242 Sass, J Talk with instructor prior to start of class (703-323-3458). Student must have 15-20 hrs/week during the day to work off campus. Must be program placed. Prerequisites: DIT 121, DIT 122, HRI 158. Days and hours worked can be adjusted. Last revised: Monday, May-18-2015 11:06 Programming Support |