NVCC SPRING 2002 Class Schedule
    Annandale Campus
Dit - Dietetics
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Related courses can be found under the Hospitality Managment section of this schedule. Call 323-3457 for course information. 
          SIXTEEN WEEK          01/14/02 05/10/02
DIT 121  NUTRITION I                      3cr 
  1539 01N MW     0900-1015  CM  0242  Sass, J 
  1540 02N TR     1100-1215  CM  0242  Sass, J 
  1541 03N W      1930-2220  CM  0213  Lowengrub, T 


DIT 122  NUTRITION II                     3cr 
  1543 01N T      1930-2220  CM  0218  Connor, A 


DIT 125  CURRENT CONCEPTS IN DIET/NUTRITIO3cr 
  1545 01N M      1300-1550  CM  0242  Sass, J 
          Foodservice Mgt Majors should also
          be enrolled in HRI 126 Art of
          Garnishing, while taking this class.


DIT 190  COORDINATED INTERNSHIP           3cr 
  1557 01N WRF    1200-1700  CM  0114  Sass, J 
          Talk with instructor prior to start
          of class (703-323-3458). Student
          must have 15-20 hrs/week during the
          day to work off campus. Must be
          program placed. Prerequisites:
          DIT 121, DIT 122, HRI 158. Days
          and hours worked can be adjusted.


DIT 221  THERAPEUTIC NUTRITION I          4cr 
  1546 01N W      1830-2220  CM  0242  Sass, J 
          This is the only time that this
          course will be offered during the
          academic year. If it is a
          requirement in your curriculum, you
          should register for it now. Students
          with schedule conflicts should
          consult their faculty advisor.


DIT 290  COORDINATED INTERNSHIP           3cr 
         DIETETIC TECHNOLOGY 
  3369 01N WRF    1200-1700  CM  0114  Sass, J 
          Talk with instructor prior to start
          of class (703-323-3458). Student
          must have 15-20 hrs/week during the
          day to work off campus. Must be
          program placed. Prerequisites:
          DIT 121, DIT 122, HRI 158. Days
          and hours worked can be adjusted.
Last revised: Monday, May-18-2015 11:06
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