NVCC FALL 2001 Class Schedule     Annandale Campus
	Hri - Hospitality Management
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Elective courses related to Hospitality Management can be found under the Travel & Tourism, and Dietetics headings in the Annandale section of this schedule. Call 323-3457 for additional course information. SIXTEEN WEEK 08/23/01 12/19/01 HRI 101 HOTEL-RESTAURANT ORG. & MGMT. I 3cr 3264 01N MWF 0900-0950 CM 0114 Reichbart, H 3266 02N M 1300-1550 CM 0114 Reichbart, H 3267 03N TR 0930-1045 CM 0114 Reichbart, H 3268 04N W 1900-2140 CM 0114 Reichbart, H HRI 106 PRINCIPLES OF CULINARY ARTS I 3cr 3768 01N M 1800-2130 CM 0103 Wong, B Lab included. A white uniform or chef's uniform is required for class. Consult instructor at first class meeting for details. Dn additional 30 minutes of class will be required for product tasting and evaluation. 3825 02N W 1200-1530 CM 0114 TBA Lab included. A white uniform or chef's uniform is required for class. Consult instructor at first class meeting for details. Dn additional 30 minutes of class will be required for product tasting and evaluation. HRI 120 PRINCIPLES OF FOOD PREPARATION 4cr 3271 01N MW 1000-1050 CM 0114 Sass, J 1100-1250 CM 0103 Lab included. A white uniform or chef's uniform is required for class. Consult instructor at first class meeting for details. 3273 02N TR 1230-1320 CM 0103 Sass, J 1330-1520 Lab included. A white uniform or chef's uniform is required for class. Consult instructor at first class meeting for details. 3274 03N TR 1900-1950 CM 0103 Sass, J 2000-2150 Lab included. A white uniform or chef's uniform is required for class. Consult instructor at first class meeting for details. HRI 145 GARDE MANGER 3cr 3738 01N M 1200-1550 CM 0114 Wong, B HRI 158 SANITATION AND SAFETY 3cr 3285 01N TR 1100-1215 CM 0114 Hiatt, B Course meets Northern Virginia Health Department requirements for the Food Service Manager Sanitation Certificate. 3287 02N F 1000-1240 CM 0114 Hiatt, B Course meets Northern Virginia Health Department requirements for the Food Service Manager Sanitation Certificate. HRI 197 COOPERATIVE EDUCATION 1cr 3279 01N M 1600-1750 CM 0114 Wong, B HRI 197 COOPERATIVE EDUCATION 2cr 3720 02N M 1600-1800 CM 0114 Wong, B HRI 225 MENU PLANNING/DINING ROOM SERVICE3cr 3280 01N M 1900-2140 CM 0114 Hiatt, B HRI 245 LABOR COST CONTROL 3cr 3281 01N TR 1230-1345 CM 0114 Hiatt, B 3283 02N R 1900-2140 CM 0242 Hiatt, B HRI 251 FOOD AND BEVERAGE COST CONTROL I 3cr 3269 01N MW 1100-1215 CM 0242 Reichbart, H 3270 02N T 1900-2140 CM 0242 Reichbart, H HRI 255 HUMAN RESOURCES MGMT & TRAINING 3cr 3275 01N MW 1300-1415 CM 0242 Berkey-Campbell, N 3276 02N TR 1100-1215 CM 0242 Berkey-Campbell, N 3277 03N W 1900-2140 CM 0242 Berkey-Campbell, N HRI 265 HOTEL FRONT OFFICE OPERATIONS 3cr 3278 01N M 1900-2140 CM 0242 Berkey-Campbell, N HRI 297 COOPERATIVE EDUCATION 1cr 5872 01N MW 1100-1150 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 2cr 5873 02N M 1100-1350 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 3cr 5874 03N MWF 0800-0850 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 4cr 5875 04N M 0800-1200 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 5cr 5876 05N T 1000-1500 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 6cr 5878 06N M 1300-1600 CC 0208 TBA FIRST EIGHT WEEK 08/23/01 10/19/01 HRI 297 COOPERATIVE EDUCATION 1cr 5966 60N M 1100-1250 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 2cr 5967 61N R 0800-1200 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 3cr 5968 62N TR 1230-1520 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 4cr 5969 63N M 1000-1200 CC 0208 TBA SECOND EIGHT WEEK 10/22/01 12/19/01 HRI 297 COOPERATIVE EDUCATION 1cr 6024 80N M 1100-1250 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 2cr 6025 81N R 0800-1200 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 3cr 6026 82N TR 1230-1520 CC 0208 TBA HRI 297 COOPERATIVE EDUCATION 4cr 6027 83N M 1000-1200 CC 0208 TBA Last revised: Monday, May-18-2015 11:06 Programming Support