NVCC FALL 2000 Class Schedule
    Annandale Campus

Hri - Hospitality Managament

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Elective courses related to Hospitality Management can be found under the Travel & Tourism, and Dietetics headings in the Annandale section of this schedule. Call 323-3457 for additional course information.

SIXTEEN WEEK 08/24/00 12/20/00
HRI 101  HOTEL-RESTAURANT ORG. & MGMT. I  3cr 
  3053 01N MWF    0900-0950  CM  0114  Reichbart, H 
  3054 02N TR     0930-1045  CM  0114  Reichbart, H 
  3056 03N W      1900-2150  CM  0114  Reichbart, H 

HRI 120  PRINCIPLES OF FOOD PREPARATION   4cr 
  3074 01N MW     1000-1050  CM  0114  Sass, J 
                  1100-1250  CM  0103  
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.
  3076 02N TR     1100-1150  CM  0114  Sass, J 
                  1200-1350  CM  0103  
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.
  3078 03N TR     1900-1950  CM  0114  Sass, J 
                  2000-2150  CM  0103  
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.

HRI 145  GARDE MANGER                     3cr 
  3144 01N M      1800-1950  CM  0105  Wong, B 
                  1900-2150  CM  0103  
          Lab included.  A white uniform or
          chef's uniform is required for class.
          Consult instructor at first class
          meeting for details.

HRI 158  SANITATION AND SAFETY            3cr 
  3083 01N F      1000-1250  CM  0114  Hiatt, B 
          Course meets Northern Virginia
          Health Department requirements for
          the Food Service Manager
          Sanitation Certificate.
  3084 02N M      1900-2150  CM  0218  Hiatt, B 
          Course meets Northern Virginia
          Health Department requirements for
          the Food Service Manager
          Sanitation Certificate.

HRI 195  TOPICS IN:                       3cr 
         CULINARY ARTS I 
  3085 01N M      1200-1350  CM  0114  Wong, B 
                  1400-1550  CM  0103  
          Part one of a two course sequence
          in Principles and Techniques of
          Culinary Arts. This course is part
          of the National Restaurant Assn's
          Mgt Development Diploma Program.
          Lab included.  A white or chef's
          uniform is required.

HRI 195  TOPICS IN:                       3cr 
         CULINARY ARTS I 
  3088 02N W      1800-1950  CM  0105  Wong, B 
                  2000-2150  CM  0103  
          Part one of a two course sequence
          in Principles and Techniques of
          Culinary Arts. This course is part
          of the National Restaurant Assn's
          Mgt Development Diploma Program.
          Lab included.  A white or chef's
          uniform is required.

HRI 197  COOPERATIVE EDUCATION            1cr 
  3091 01N M      1600-1650  CM  0114  Wong, B 
          CHEF'S APPRENTICESHIP.  Students
          must be enrolled in ACF Program.

HRI 197  COOPERATIVE EDUCATION            2cr 
  3092 02N M      1600-1750  CM  0114  TBA
          CHEF'S APPRENTICESHIP.  Students
          must be enrolled in ACF Program.

HRI 225  MENU PLANNING/DINING ROOM SERVICE3cr 
  3094 01N TR     0930-1045  CM  0105  Hiatt, B 
          This course is part of the National
          Restaurant Association Management
          Development Diploma Program.

HRI 245  LABOR COST CONTROL               3cr 
  3100 01N TR     1100-1215  CM  0242  Hiatt, B 
  3101 02N W      1900-2150  CM  0242  Hiatt, B 

HRI 251  FOOD AND BEVERAGE COST CONTROL I 3cr 
  3102 01N M      1300-1550  CM  0242  Reichbart, H 
  3105 02N R      1900-2150  CM  0242  Reichbart, H 

HRI 255  HUMAN RESOURCES MGMT & TRAINING  3cr 
  3106 01N TR     1230-1345  CM  0114  Berkey-Campbell, N 
  3109 02N W      1200-1450  CM  0242  Berkey-Campbell, N 
  3111 03N M      1900-2150  CM  0114  Berkey-Campbell, N 

HRI 265  HOTEL FRONT OFFICE OPERATIONS    3cr 
  3112 01N TR     0930-1045  CM  0242  Berkey-Campbell, N 

HRI 297  COOPERATIVE EDUCATION            3cr 
  0072 01N TBA     TBA-TBA   TBA TBA   Horowitz, J 

Last revised: Monday, May-18-2015 11:05
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