NVCC Spring 2000 Class Schedule
    Annandale Campus

Dit - Dietetics

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Related courses can be found under the Hospitality Managment section of this schedule. Call 323-3457 for course information.

SIXTEEN WEEK 01/18/00 05/12/00
DIT 121  NUTRITION I                      3cr 
  3528 01N M      1930-2220  CN  0117  Connor, A 

DIT 122  NUTRITION II                     3cr 
  3529 01N T      1930-2220  CM  0242  Connor, A 

DIT 125  CURRENT CONCEPTS IN DIET/NUTRITIO3cr 
  3531 01N T      0900-1140  CM  0242  Sass, J 
          This course is part of the National
          Restaurant Association Management
          Development Diploma Program.
          Foodservice Mgt students should
          also be enrolled in HRI 126, Art of
          Garnishing, while taking this class.

DIT 190  COORDINATED INTERNSHIP           3cr 
  3533 01N MWF    0800-1300  CM  0114  Sass, J 
          Talk with instructor prior to start
          of class (703-323-3458). Student
          must have 15 hrs/week during the
          day to work off campus. Must be
          program placed. Prerequisites:
          DIT 121, DIT 122, HRI 158.

DIT 195  TOPICS IN:                       1cr 
         WEIGHT MANAGEMENT 
  5663 01N R      1200-1250  CM  0242  Sass, J 

DIT 221  THERAPEUTIC NUTRITION I          4cr 
  3530 01N W      1830-2220  CM  0242  Sass, J 
          Therapeutic nutrition is only taught
          once a year in the spring semester.

DIT 290  COORDINATED INTERNSHIP           3cr 
         DIETETIC TECHNOLOGY 
  3534 01N MWF    0800-1300  CM  0242  Sass, J 
          Talk with instructor prior to start
          of class (703-323-3458). Student
          must have 15 hrs/week during the
          day to work off campus. Must be
          program placed. Prerequisites:
          DIT 121, DIT 122, HRI 158.

Last revised: Monday, May-18-2015 11:05
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