NVCC Spring 2000 Class Schedule Annandale Campus | |
Dit - Dietetics | |
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Related courses can be found under the Hospitality Managment section of this schedule. Call 323-3457 for course information.
DIT 121 NUTRITION I 3cr 3528 01N M 1930-2220 CN 0117 Connor, A DIT 122 NUTRITION II 3cr 3529 01N T 1930-2220 CM 0242 Connor, A DIT 125 CURRENT CONCEPTS IN DIET/NUTRITIO3cr 3531 01N T 0900-1140 CM 0242 Sass, J This course is part of the National Restaurant Association Management Development Diploma Program. Foodservice Mgt students should also be enrolled in HRI 126, Art of Garnishing, while taking this class. DIT 190 COORDINATED INTERNSHIP 3cr 3533 01N MWF 0800-1300 CM 0114 Sass, J Talk with instructor prior to start of class (703-323-3458). Student must have 15 hrs/week during the day to work off campus. Must be program placed. Prerequisites: DIT 121, DIT 122, HRI 158. DIT 195 TOPICS IN: 1cr WEIGHT MANAGEMENT 5663 01N R 1200-1250 CM 0242 Sass, J DIT 221 THERAPEUTIC NUTRITION I 4cr 3530 01N W 1830-2220 CM 0242 Sass, J Therapeutic nutrition is only taught once a year in the spring semester. DIT 290 COORDINATED INTERNSHIP 3cr DIETETIC TECHNOLOGY 3534 01N MWF 0800-1300 CM 0242 Sass, J Talk with instructor prior to start of class (703-323-3458). Student must have 15 hrs/week during the day to work off campus. Must be program placed. Prerequisites: DIT 121, DIT 122, HRI 158. Last revised: Monday, May-18-2015 11:05 Programming Support |