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Requirements | Programs
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Workforce Development
ECONOMICS
ECO 110 (3 CR.)
CONSUMER ECONOMICS
Fosters understanding of American economic system
and the individual's role as a consumer. Emphasizes application
of economic principles to practical problems encountered. Alerts
students to opportunities, dangers, and alternatives of consumers.
Lecture 3 hours per week.
ECO 120 (3 CR.)
SURVEY OF ECONOMICS
Presents a broad overview of economic theory, history,
development, and application. Introduces terms, definitions, policies,
and philosophies of market economies. Provides some comparison with
other economic systems. Includes some degree of exposure to microeconomic
and macroeconomic concepts. Lecture 3 hours per week.
ECO 201
PRINCIPLES OF MACROECONOMICS (3 CR.)
Introduces macroeconomics including the study of
Keynesian, classical, monetarist principles and theories, the study
of national economic growth, inflation, recession, unemployment,
financial markets, money and banking, the role of government spending
and taxation, along with international trade and investments. Lecture
3 hours per week.
ECO 202 (3 CR.)
PRINCIPLES OF MICROECONOMICS
Introduces the basic concepts of microeconomics.
Explores the free market concepts with coverage of economic models
and graphs, scarcity and choices, supply and demand, elasticities,
marginal benefits and costs, profits, and production and distribution.
Lecture 3 hours per week.
ECO 210 (3 CR.)
INTERNATIONAL ECONOMICS
Analyzes the nature, performance and problems of
market and non-market economic systems with emphasis on post World
War II experience. Lecture 3 hours per week.
ECO 230 (3 CR.)
MONEY AND BANKING
Reviews history of American banking institutions,
principles, and practices. Emphasizes the relationship of finances
to business structure, operation, and organization. Examines present
financial structures, agents, problems, and institutions. Lecture
3 hours per week.
Please contact the appropriate division for the
availability of general usage courses as described in the "Description
of Courses" section.
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