PED 116 - Lifetime Fitness and Wellness
PED 116, 1 CREDIT
Course Outline Fall 2000
Instructor: Ginger Primus Phone: 845-6251
Office: Tyler 230 (Do not call if absent or to get assignments)
E-mail:
nvprimv@nvcc.eduWeb address: http://www.nvcc.edu/home/vprimus
1. COURSE DESCRIPTION:
The study of fitness and wellness, how they relate to a healthy lifestyle. The content will define fitness and wellness, evaluate the students level of fitness and wellness, and motivate the student to incorporate physical fitness and wellness into daily living. In addition the students will design and implement a personal fitness/wellness program.
2. GENERAL COURSE PURPOSE:
The student will understand and apply the principles involved in promoting and maintaining total wellness and physical fitness.
3. COURSE OBJECTIVES:
Upon completion of this course the student will be able to:
g. Cardiovascular Disease: Risk factors, prevention, lipoproteins, cholesterol, blood pressure
PED 116(1cr) Crs Outl 400res
TEXTBOOK
: Available in Bookstore: Total Fitness : Exercise, Nutrition, and Wellness. Powers and Dodd, Allyn And Bacon Pub., c. 1999.
REQUIREMENTS:
A. EXAMS (100 pts.)
A mid-term on Chapters 1-6 and 12 will be given the 7th week and a final
exam covering chapters 7-8, 11, 13-14 will be given the last week on the textbook, lectures, handouts and videotapes.
B. PARTICIPATION (70 pts.)
The student is expected to participate in activity as well as discussions. Points will be deducted for arriving late and leaving early.
C. FITNESS COMPONENT (10 pts)
1. Perform and complete Fitness Worksheet during class.
2. Based upon your fitness results, write a fitness goal to be completed in 6 weeks. Choose 5 or more exercises and chart your progress. You should be exercising 3 times per week.
3. Include warm-ups and cool downs and flexibility.
4. Turn in your written fitness goal, the list of your 5 or more exercises, the Fitness Worksheet, your charts, and analyze your progress (1 paragraph).*
D. NUTRITION COMPONENT (10 pts)
1. Make a list of all you eat in one day. Enter it into the computer in the Tyler Computer Graphics Lab during class time. Analyze the information on the "Dine Healthy" Questionnaire
2. Turn in "Dine Healthy" Questionnaire, and computer printout.*
E STUDY QUESTIONS (10 pts.)
1. Read chapters and answer half of the study questions listed by the instructor for each chapter (Minimum 2 per chapter.) Answer questions with brief but comprehensive explanations which will help you review for the tests. These may be handwritten on notebook paper.
2. Chapters 1-6 and 12 due before mid-term; chapters 7, 8, 11,
and 13 &14 due before final.
* All Components must be neat, readable, stapled or clipped together. On first page include your name, 116, class day and time, title of component & Mrs. Primus, Instructor. Late papers will receive half credit.
EXTRA CREDIT (You may do one; maximum 10 pts)
ARTICLE SUMMARY (10 pts.)
1. Review a current article written on health, nutrition, holistic medicine, injuries, STD’s, women’s issues, stress etc. Read the article, summarizethe information and tell why it was interesting or informative for you. This may come from a magazine, newspaper, journal, book or on-line.
3. Type a one page summary including your reaction to the article, or present it orally to the class.
4. Assignment due any class period before the final exam date
WELLNESS COMPONENT (10 pts.) See instructor.
1. Select a topic from the list provided. Do as instructed.
2. Write a 2 page report or summary of your project. Papers must be typed.
PHYSICAL AND MEDICAL PROBLEMS:
This course can be strenuous at times. If you have any physical or medical problems, please notify the instructor and complete a medical form. This class involves movement.
You are responsible for your own body and should not be participating if a problem could be aggravated.
LATE REGISTRATION:
If you signed up for this class late and missed any scheduled class time you are responsible for all the materials, lecture, and handouts. The instructor will not be giving out additional information or materials, so check with a classmate for this information.
*If you stop attending class and fail to go through official withdrawal procedures, you will receive an "F" for the course
GRADING SCALE:
180 - 200 A
160 - 179 B
140 - 159 C
120 - 139 D
Below 119 F
NOTE: Due to the nature of the terminology of this course, it is strongly recommended that students be proficient in reading and understanding the English language. Tutoring is available from counseling department, if needed.
Special Needs and Accommodations:
Please address with the instructor any special problems or needs at the beginning of the semester. If you are seeking accommodations based on a disability, you should provide a disability data sheet, which can be obtained from the counselor for special needs, who is located in Room 148 of the Bisdorf Building, telephone number 845-6301.
Fitness/Wellness
PED 116, 1 Credit
Assignment Due Dates
First 8 weeks
Ginger Primus
DATE ASSIGNMENT
Aug. 31 Chapter 1: Understanding Health-Related Fitness and Wellness
Chapter 3: General Principles of Exercise for Health
and Fitness
Sept. 2 Chapter 2: Fitness Evaluation: Self Testing
Fitness Testing
Sept. 7 NO CLASSES
Sept. 9 Chapter 5: Improving Strength and Endurance
Fitness Testing, Weight Room
Sept. 14 Chapter 6: Improving Flexibility
Stretching Exercises and weight room
Evaluation of Fitness Testing Results
Sept. 16 Chapter 4: Cardiorespiratory Fitness
Fitness Goals - Choose 3
Exercise Charts - 3-5 exer. per goal
Sept. 21 Chapter 12: Prevention of Cardiovascular Disease
Complete Study questions
Review for mid-term exam
Work on Individual Program
Sept. 23 Mid-term Exam - bring a scantron and a #2 pencil
Turn in study questions before exam
Individual Programs - record exercises performed
on charts (Weights on one, other exercises on other)
Log What You Eat & Drink for 1 Day
Sept. 28 Chapter 7: Nutrition , Health and Fitness
Review mid-term exam
Individual Programs - record exercises performed
Sept. 30 Computer Lab - Nutrition Analysis - be prompt!
"Fit or Fat" Video
Nutrition Questionnaire
Oct. 5 Chapter 8: Exercise, Diet & Weight Control
Body Fat Measurements
Oct. 7 Chapter 13: Prevention of cancer (pp. 301-304)
NUTRITION COMPONENT DUE
Individual Programs - Complete charts
PED 116-1cr.4/98 NS
Oct. 12 Chapter 14: Stress Management
Relaxation Techniques
Individual Programs
Fitness Post-testing - one or two tests
Oct. 14 Chapter 9: Exercise and the Environment
Chapter 11: Prevention and Rehabilitation of Exercise - Related Injuries
Complete Post Testing
Fitness Component Due - include pre and post- test results, and ratings, Wt. chart, Indiv. chart, and 1- paragraph summary of progress so far.
Complete study questions.
Oct. 19 Review
Oct. 21 Final Exam - Bring #2 pencil (I have your scantrons)
Turn in study questions before exam,