Office Building & Room Number: CM 122D, Annandale Campus
Telephone: 703-323-4107
E-mail: mstillions@nvcc.edu

Spring 2008
HRI 138, Commercial Food Production Mgt.
HRI 158, Sanitation and Safety
HRI 215, Food Purchasing
HRI 256, Principles and Applications of Catering

(Click on course name for course description)

Former NOVA student Mark Stillions returns to NOVA after thirty years in the hospitality industry and academia.  Professor Stillions is the first NOVA Hotel, Restaurant, Institutional Student to return to NOVA as full – time faculty in the Hospitality Management department.

Mark’s professional experience includes positions with high volume convention hotels in Los Angeles and Washington DC, as well as upper level management duties with some of the most notable restaurant companies in the country.  Mark Stillions specialized in restaurant openings and consulting.  His club management experience includes that of Food & Beverage Director of the prestigious Arnold Palmer’s Bay Hill Club & Lodge in Orlando, Florida.

Association Affiliations include the National Restaurant Association and CHRIE (Council Hotel, Restaurant, Industry Education).