JANET M. SASS Assistant Dean, Hospitality Management Associate Professor, Hospitality Management & Nutrition M.S. Purdue University B.S. Michigan State University

Contact Information	Office Building & Room Number: CM 122A, Annandale Campus Telephone: 703-323-3458 E-mail: jsass@nvcc.edu
Office Hours	Fall 2011 MW Noon - 2:00 p.m.; T 11:00 a.m. - Noon
Subject speciality	HRI 120 - Principles of Food Preparation DIT 121 I (Hybrid) DIT 125 Current Concepts & Controversies in Nutrition DIT 221 Therapeutic Nutrition
Course Resources	Access your Blackboard course, click here To access the Food Guide Pyramid, click here
Nutrition Management
Professional Biography	Janet Sass has been a faculty member of Northern Virginia Community College since August 1986. Prior to her arrival at NOVA, she was Director of Nutrition Services at Caro Regional Mental Health Center- Saginaw, MI, graduate instructor at Purdue University in the Hospitality and Tourism program, and Food Service Director at Southern Maryland Hospital in Clinton, MD.    Janet is a registered dietitian and certified food manager. Her special interests include the “slow food” movement and improving the nutrient quality of the diet with good tasting foods.  A Founding member of the American Dietetic Association’s Food and Culinary Professionals dietetic practice groups, Janet is actively involved in the Virginia Dietetic Association and the Northern District Virginia Dietetic Association.  She is also a member of the American Dietetic Association, the National Restaurant Association, the International Council on Hotel, Restaurant, and Institutional Education, (CHRIE), and the Restaurant Association of Metropolitan Washington.    Personal interests include scuba diving, wine tasting and exploring the cuisine and cultures of different countries.
College Resources	Library - Godwin 3rd floor Student Services - CA 114 Counseling - CA 112 Testing Center - CA 115
College Policies	Student Handbook Computer Use Agreement Student/Patron Ethics Agreement

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