NVCC
COLLEGE-WIDE COURSE CONTENT SUMMARY
NAS 150 - HUMAN
BIOLOGY (4 CR.)
COURSE DESCRIPTION
Surveys the structure
and function of the human body. Applies principally to students who are
not majoring in science fields. Lecture 4 hours per week.
GENERAL COURSE PURPOSE
This is a one semester
introduction to human body structure and function designed to fulfill science
requirements of the Health Technology Programs core curriculum. The course
will examine body structure and function at the cellular, tissue, organ
and organ system levels with emphasis on normal anatomy and physiology
throughout.
ENTRY LEVEL COMPETENCIES
The student must work
through the book, Chemistry for Biology Students, before the first
class. It is also recommended that students be able to read and write on
a college freshman level as measured by the English placement test.
COURSE OBJECTIVES
Upon completion of
this course, the student should be able to:
-
define and use basic anatomical
terms
-
name the principal body
cavities and identify the organs located in each of them
-
identify and describe
the functional roles of each of the four major classes of organic macromolecules
-
draw and/or label a drawing
of the main parts of a typical animal cell and describe their functions
-
list and describe the
characteristics of the four basic types of tissues
-
list and describe the
main functions and organs of each organ system
-
explain how the systems
function in order to maintain homeostasis in the body
In addition, more specific
objectives will be furnished with each lecture topic to assist the student
in learning and understanding the anatomy and physiology of the normal
human body.
MAJOR TOPICS TO
BE INCLUDED
-
Anatomical Terminology
and Body Organization
-
Introduction to Biological
Chemistry
-
Transport Across the Cell
Membrane
-
Cells: Structure, Function,
and Division
-
Tissues and the Integumentary
System
-
Movement: Skeletal and
Muscular System
-
Control: Nervous and Endocrine
Systems
-
Transport: Cardiovascular
and Lymphatic Systems
-
Immunity
-
Gas Exchange: Respiratory
System
-
Food Processing and Utilization:
The Digestive System and Metabolism
-
Maintenance of Fluid,
Electrolyte and Acid-Base Balance: The Urinary System
-
The Reproductive System
and Development
Revised 10/97
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