College Catalog 2013-2014

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Course Descriptions

HRI - Hospitality Management

HRI 145

GARDE MANGER

(3.00 CR.)

Prerequisite is HRI 106. Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.

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