College Catalog 2013-2014

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HRI - Hospitality Management

HRI 138

COMMERCIAL FOOD PRODUCTION MGMT

(3.00 CR.)

Prerequisite is HRI 120 or approval of instructor. Teaches commercial cooking. Studies management's role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.

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