HRI - Hospitality Management

HRI 128

PRINCIPLES OF BAKING

(3.00 CR.)

Prerequisite is HRI 106. Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries, and confections. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.