College Catalog 2013-2014

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HRI - Hospitality Management

HRI  101 - Hotel-Restaurant Org And Mgmt I
HRI  102 - Hotel/Restaurant Org And Mgmt II
HRI  103 - Introduction to Meeting Planning
HRI  104 - Intro. to Association Management
HRI  106 - Principles of Culinary Arts I
HRI  107 - Principles of Culinary Arts II
HRI  120 - Principles of Food Preparation
HRI  126 - The Art of Garnishing
HRI  128 - Principles of Baking
HRI  138 - Commercial Food Production Mgmt
HRI  145 - Garde Manger
HRI  150 - Introduction Hospitality Ownership
HRI  158 - Sanitation And Safety
HRI  165 - Hotel Housekeeping & Engr. Management
HRI  190 - Coordinated Internship
HRI  195 - Topics In:
HRI  196 - On-Site Training In:
HRI  197 - Cooperative Education
HRI  198 - Seminar And Project
HRI  199 - Supervised Study
HRI  215 - Food Purchasing
HRI  225 - Menu Planning & Dining Room Service
HRI  229 - Principles of Meeting Planning
HRI  230 - Exhibition Management
HRI  231 - Principles of Event Planning & Mgt.
HRI  232 - Mtg/Exhibit Law/Eth
HRI  233 - Meeting & Exhibition Marketing
HRI  235 - Marketing of Hospitality Services
HRI  240 - Managing Technology in The Hospitality Industry
HRI  245 - Labor Cost Control
HRI  251 - Food And Beverage Cost Control I
HRI  255 - H/R Mgmt & Training for Hospitality & Tourism
HRI  256 - Princ. & Applications of Catering
HRI  265 - Hotel Front Office Operations
HRI  270 - Strategic Lodging Management
HRI  275 - Hospitality Law
HRI  290 - Cooperative Internship
HRI  295 - Topics In:
HRI  297 - Cooperative Education
HRI  298 - Seminar And Project
HRI  299 - Supervised Study

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