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Course Descriptions

VEN - Viticulture and Enology

VEN 120

VITICULTURE I

(3 CR.)

Studies grape vine training, pruning, trellising, shoot positioning, leaf pulling, and other cultural practices used in a successful vineyard. Examines canopy management as related to disease control. Researches sites and develops skills for disease abatement. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.

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