NVCC 1998-1999 Catalog
    Instructional Programs

HOSPITALITY MANAGEMENT
Food Service Management Specialization AN  

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Purpose: The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.

Credits
First Year1st Semester2nd Semester

   ENG111College Composition I3
   HRI101Hotel-Restaurant Org. & Mgt. I3
HRI120Principles of Food Preparation4
   HRI158Sanitation and Safety3
MTHElective3
   STDElective1
 
   ACC211Principles of Accounting I 3
   DIT125Current Concepts in Diet & Nutrition 3
   HRI102Hotel-Restaurant Org. & Mgt. II 3
HRI126The Art of Garnishing 1
   HRI138Commercial Food Production Mgt. 3
PED116Lifetime Fitness & Wellness 1
   SPD110Intro. to Speech Communication 3

Total Credits/Semester1717

Credits
Second Year1st Semester2nd Semester

   HRI225Menu Plan./Dining Room Service3
   HRI245Labor Cost Control3
   HRI251Food & Beverage Cost Control I3
   HRI255Human Resources Mgt. &
   Training for Hospitality & Tourism3
PED/RPK1
___Social Science Elective3
 
   HRI215Food Purchasing 3
HRI256Prin. & Applications of Catering 3
   HRI275Hospitality Law 3
HRIElective 3
___Social Science Elective 3

Total Credits/Semester1615

Total credits for the A.A.S. Degree for Hospitality Management with a Specialization in Food Service Management = 65.

1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.

2 If you are planning to transfer to another college or university, select a math course which is equivalent to the other school's requirement.

3 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 207, 208, 216, or 225. PED 116 is offered as both a 1- credit and a 2-credit course.

4 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).

5 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.


Last revised: Saturday, Jun-25-2005 11:00
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