Description of Courses
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRT - Horticulture | Previous Page | Next Page ]
Examines commercial practices related to production of floricultural crops. Considers production requirements, environmental control and management, cultural techniques affecting seasonal management, and cultural techniques affecting production of seasonal crops. Lecture 2 hours. Laboratory 2 hours. Total 4 hours per week.
Last revised: Monday, May-18-2015 10:37
Comments to: webmaster@nvcc.edu