NVCC 1998-1999 Catalog
    Description of Courses

HRI - Hospitality Management

HRI 255 (3 CR.)
HUMAN RESOURCES MANAGEMENT AND TRAINING FOR HOSPITALITY AND TOURISM

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    Prepares the students for interviewing, training, and developing employees. Covers management skills (technical, human, and conceptual) and leadership. Covers the establishment and use of effective training and evaluative tools to improve productivity. Emphasizes staff and customer relations. Lecture 3 hours per week.
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