NVCC 1998-1999 Catalog Description of Courses | ||
HRI - Hospitality Management | ||
HRI 128 | (3 CR.) | |
PRINCIPLES OF BAKING | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRI - Hospitality Management | Previous Page | Next Page ] Applies scientific principles and techniques of baking. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. Last revised: Monday, May-18-2015 10:37 Comments to: webmaster@nvcc.edu |