NVCC 1998-1999 Catalog     Description of Courses
	HRI - Hospitality Management
	HRI 101-102	(3 CR.) (3 CR.)
	HOTEL-RESTAURANT ORGANIZATION AND MANAGEMENT I-II
[MENU]     Introduces the history, opportunities, problems, and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Lecture 3 hours per week. [SIGI]