NVCC 1997-1998 Catalog
    Instructional Programs

Certificate AN

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Purpose: The curriculum is designed for persons seeking employment in the hospitality industry and for those presently employed who desire updating their skills in the lodging industry.

1st Semester2nd Semester

   HRI101Hotel-Restaurant Org. & Mgt. I3
HRI120Principles of Food Preparation4
   HRI255Human Resources Mgmt. &
   Training for Hospitality & Tourism3
   HRI265Hotel Front Office Operations3
   ENG111College Composition I 3
   HRI102Hotel-Restaurant Org. & Mgt. II 3
   HRI165Hotel Housekeep./Engineer. Mgt. 4
   HRI235Marketing of Hospitality Serv. 3
___Social Science Elective 3

Total Credits/Semester1416

Total credits for the Hotel Management Certificate = 30.

1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.

2 Social science courses may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).

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