NVCC 1997-1998 Catalog Instructional Programs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
BOOKKEEPING | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Certificate | AL, AN, LO, MA, WO | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
[ NVCC Home Page | Catalog Search | Table of Contents | Instructional Programs | Previous Page | Next Page ] Purpose: The one-year certificate program is designed to provide the student with sufficient knowledge to keep a simple set of accounting books and/or to qualify for entry-level positions in bookkeeping and accounting. Recommended Preparation: The student should possess a proficiency in high school English and a good background in basic arithmetic operations.
Total credits for the Bookkeeping Certificate = 31. 1 AST 141, Word Processing I, may be substituted for AST 101 or a general elective may be substituted for AST 101 upon successfully completing a keyboarding test. 2 Social science courses may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology). | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Last revised: Monday, May-18-2015 10:36 Comments to: webmaster@nvcc.edu |