NVCC 1997-1998 Catalog
    Description of Courses

HRI - Hotel, Restaurant, and Institutional Management

HRI 165 (4 CR.)
HOTEL HOUSEKEEPING AND ENGINEERING MANAGEMENT

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    Studies housekeeping and engineering departments of a hotel. Emphasizes organization, staffing, scheduling, staff development, cleaning materials and procedures, preventive maintenance, refurbishing, design, safety, and computer applications. Lecture 4 hours per week.
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