NVCC 1997-1998 Catalog Description of Courses | ||
HRI - Hotel, Restaurant, and Institutional Management | ||
HRI 165 | (4 CR.) | |
HOTEL HOUSEKEEPING AND ENGINEERING MANAGEMENT | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRI - Hotel, Restaurant, and Institutional Management | Previous Page | Next Page ] Studies housekeeping and engineering departments of a hotel. Emphasizes organization, staffing, scheduling, staff development, cleaning materials and procedures, preventive maintenance, refurbishing, design, safety, and computer applications. Lecture 4 hours per week. Last revised: Monday, May-18-2015 10:35 Comments to: webmaster@nvcc.edu |