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NVCC 1997-1998 Catalog Description of Courses | |
| HRI - Hotel, Restaurant, and Institutional Management | ||
| HRI 165 | (4 CR.) | |
| HOTEL HOUSEKEEPING AND ENGINEERING MANAGEMENT | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRI - Hotel, Restaurant, and Institutional Management | Previous Page | Next Page ] Studies housekeeping and engineering departments of a hotel. Emphasizes organization, staffing, scheduling, staff development, cleaning materials and procedures, preventive maintenance, refurbishing, design, safety, and computer applications. Lecture 4 hours per week. Last revised: Saturday, Jun-25-2005 09:42 Comments to: webmaster@nvcc.edu | ||