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NVCC 1997-1998 Catalog Description of Courses | |
| HRI - Hotel, Restaurant, and Institutional Management | ||
| HRI 128 | (3 CR.) | |
| PRINCIPLES OF BAKING | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRI - Hotel, Restaurant, and Institutional Management | Previous Page | Next Page ] Applies scientific principles and techniques of baking. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week. Last revised: Saturday, Jun-25-2005 09:42 Comments to: webmaster@nvcc.edu | ||