NVCC 1997-1998 Catalog
    Description of Courses

HRI - Hotel, Restaurant, and Institutional Management

HRI 128 (3 CR.)
PRINCIPLES OF BAKING

[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | HRI - Hotel, Restaurant, and Institutional Management | Previous Page | Next Page ]
    Applies scientific principles and techniques of baking. Lecture 2 hours. Laboratory 3 hours. Total 5 hours per week.
Last revised: Monday, May-18-2015 10:35
Comments to: webmaster@nvcc.edu