NVCC 1997-1998 Catalog
    Description of Courses

HRI - Hotel, Restaurant, and Institutional Management

HRI 126 (1 CR.)
THE ART OF GARNISHING

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    Focuses on the relationship between colors and shapes and how they pertain to garnishes. Provides student with knowledge to create impressive presentations. Lecture 1 hour per week.
Last revised: Saturday, Jun-25-2005 09:42
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