NVCC 1997-1998 Catalog Description of Courses | ||
HRI - Hotel, Restaurant, and Institutional Management | ||
HRI 101-102 | (3 CR.) (3 CR.) | |
HOTEL-RESTAURANT ORGANIZATION AND MANAGEMENT I-II | ||
[ NVCC Home Page | Catalog Search | Table of Contents | Description of Courses | Previous Page | Next Page ] Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Lecture 3 hours per week. Last revised: Monday, May-18-2015 10:35 Comments to: webmaster@nvcc.edu |