NVCC 1997-1998 Catalog
    Description of Courses

HRI - Hotel, Restaurant, and Institutional Management

HRI 101-102 (3 CR.) (3 CR.)
HOTEL-RESTAURANT ORGANIZATION AND MANAGEMENT I-II

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    Introduces the history, opportunities, problems and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Lecture 3 hours per week.
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